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Starters
Tandoori Dishes
Marinated with spicy yoghurt and served with fresh salad and curry sauce
Balti
Medium. Prepared in a mouth watering balti sauce, exotic fresh herbs and spices of kashmir. The traditional recipe is taken from the mughul empire
Jalfrezi
Fairly hot. Cooked with fresh herbs, green chillies, onions and fried capsicum, garnished with fresh coriander
Sri Lanka
Fairly hot. Cooked with coconut, onions, tomatoes and garnished with fresh coriander, green pepper, onions, tomatoes and mustard sauce
Vindaloo
Hot. A hot and spicy dish with garlic, ginger, tomato puree and black pepper to give a rich hot taste
Pathia
Fairly hot. Dish of persian origin, sweet, sour and hot cooked with tomato, onions and fresh herbs, garnished with fresh coriander
Dupiaza
Medium. Greater use of fried onions, fresh spices, herbs, cinnamon garlic, ginger, bay leaves and fresh coriander
Korma
Mild. Preparation of mild spices cooked with coconut and fresh cream to create a delicate flavour a creamy texture
Rogan Josh
Medium. Milder than madras, prepared with fresh tomatoes, pimiento and fried onions
Sambar
Fairly hot. This dish cooked with lentils, fairly hot, sweet and sour dish giving a sharp and distinctive flavour
Biryani Dishes
Prepared fried with basmati rice, almonds and served with an omelette and portion of vegetable curry sauce. If you want to change the curry sauce 0.50p extra.
Ashas Specialities
Chicken Nawabi
Medium. Pieces of tandoori chicken previously cooked in a tandoori clay oven with a little minced meat together with special herbs, spices and fresh cream
Balti Exotica
Medium. Chicken tikka, lamb tikka and king prawn cooked with aromatic spices, balti sauce and garnished together with fresh coriander
Chicken Nepali
Medium to hot. From nepal, prepared with garlic, tomato puree, lemon juice, naga chilli pickle and ginger
Lamb Nepali
Medium to hot. From nepal, prepared with garlic, tomato puree, lemon juice, naga chilli pickle and ginger
Murgh Mossalam
Mild. Chicken tikka in a bhuna style sauce with miced meat, coriander and bayleaves
Lamb Lava
Hot. Hot and spicy dish prepared with green chillies, green and red peppers, onions, combined with strips of lamb
Chicken Lava
Hot. Hot and spicy dish prepared with green chillies, green and red peppers, onions, combined with succulent chicken breast pieces
Chicken Kashmiri
Medium. Marinated and cooked in the clay oven and further cooked on a pan with chunky onion, peppers
Lamb Kashmiri
Medium. Marinated and cooked in the clay oven and further cooked on a pan with chunky onion, peppers
Tandoori Lamb Shashlik Bhuna
Medium. Prepared with fresh green peppers and onions, cooked with lamb tikka and tandoori spices
Chicken Dosti
Medium. Stir fried with onions, peppers and cherry tomatoes with parmesan cheese dressing
Lamb Dosti
Medium. Stir fried with onions, peppers and cherry tomatoes with parmesan cheese dressing
Chicken Makhni
Mild. Cooked with very mild creamy sauce with almond and coconut and slice of mango
Lamb Makhni
Mild. Cooked with very mild creamy sauce with almond and coconut and slice of mango
King Prawn Jhali Bhuna
Fairly hot. Cooked with onions, fresh chillies and lemon in an exotic mix of spices
Garlic Chilli Chicken
Fairly hot.. Tenderly cooked with an abundance of garlic, green chillies and capsicum
Chicken Cheese Kofta
Mild. Tenderly cooked with an abundance of garlic, green chillies and capsicum
Rice
Side Dishes
Served on Nan or pitta bread with fresh salad and sauce. Go large for 1 pound extra. For stir fry 50p Extra.
Chicken Tikka Shashlik Kebab
Chicken Tikka Kebab And Cheese Nan
Asha Special Kebab
Chicken tikka, lamb tikka, sheek kebab and donner
Mixed Kebab
Chicken tikka, sheek kebab and donner
Doner Meat And Chips
Tray Of Donner Meat
Served in a sesame seeded bun with fresh salad and meal is served with chips and drink
Set Meals
Set Meal For 2
2x papadoms with chutney, starter. Mix kebab and meat samosa, main course. Any 2x curries from traditional selection excluding king prawn. Sundries. Bombay potatoes, pilau rice and naan bread
Set Meal For 4
Poppadoms and chutneys. Starters. Onion Bhaji, veg samosa, chicken tikka and sheek kebab. Main Course. Any 4x curries from traditional selection excluding king prawn. Sundries. Sag aloo and mix vegetable bhaji 2x pilau rice and 2x naan bread
Thali For 2
Thali for 2
Thali for 2. 2x papadoms with chutney, starter onion bhaji and chicken tikka, main course, 2x half curries excluding king prawn, sundries pilau rice and Nan. Save 4.50pound
Staff Specila Curry
Staff Specila Curry
Chicken on the bone with potato, cooked in medium bhuna style spice served with rice and nan